{"id":11177,"date":"2021-06-11T00:00:00","date_gmt":"2021-06-10T23:00:00","guid":{"rendered":"https:\/\/viniportugal.leadershipbt.com\/online-catering-training-vancouver\/"},"modified":"2021-06-11T00:00:00","modified_gmt":"2021-06-10T23:00:00","slug":"online-catering-training-vancouver","status":"publish","type":"post","link":"https:\/\/viniportugal.leadershipbt.com\/en\/online-catering-training-vancouver\/","title":{"rendered":"Online Catering Training Vancouver"},"content":{"rendered":"<div>\n<div class=\"rich-text\">\n<p>ViniPortugal organised an online training session aimed at 30 top sommeliers from the Vancouver region with decision-making power in their restaurants. This session was led by the recognized local sommelier Iain Philip.<\/p>\n<\/div><\/div>\n<div>\n<div class=\"rich-text\">\n<p>ViniPortugal organised an online training session aimed at 30 top sommeliers from the Vancouver region with decision-making power in their restaurants. This session was led by the recognized local sommelier Iain Philip.<\/p>\n<p>A total of 6 wine references were presented, and since this is a session dedicated to top sommeliers, it is important to guarantee a high level of quality in order to ensure attractiveness and impact.<\/p>\n<p>The session took place on the Zoom platform, with a bottle of each wine presented being sent to the participants&#8217; homes.<\/p>\n<p>The objectives of this activity are to deepen the audience&#8217;s knowledge of Portuguese wines and to promote new listings and their recommendation.\u00a0<\/p>\n<p>It should be noted that British Columbia is one of the Canadian provinces with the fewest cases of COVID-19 per capita (1,843 cases\/ per 100,000 inhabitants) and that it has a restaurant sector known for its dynamism, which is expected to recover more quickly than other provinces.<\/p>\n<p>Restaurants, pubs and bars continue to operate with safety plans and to be able to serve and sell wine.<\/p>\n<\/div><\/div>\n<div>\n<div><\/div>\n<div><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>ViniPortugal organised an online training session aimed at 30 top sommeliers from the Vancouver region with decision-making power in their restaurants. This session was led by the recognized local sommelier Iain Philip.<\/p>\n","protected":false},"author":1,"featured_media":11176,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[76,1],"tags":[],"class_list":["post-11177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economy","category-sem-categoria"],"acf":[],"_links":{"self":[{"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/posts\/11177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/comments?post=11177"}],"version-history":[{"count":0,"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/posts\/11177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/media\/11176"}],"wp:attachment":[{"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/media?parent=11177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/categories?post=11177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viniportugal.leadershipbt.com\/en\/wp-json\/wp\/v2\/tags?post=11177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}